Mutton Wraps


mutton wraps

Fast and flavorful wrap - a simple yet delicious preparation.



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45 Mins

12 Ingredients


salt to taste

1/4 tsp black pepper

1 onion finely chopped

250 g mutton (boneless)

1 whole capsicum finely chopped

1 whole tomato finely chopped

4-5 lettuce leaves

2 tbsp hung curd

1 tsp ginger paste

1 tsp garlic paste

1 tsp green chilli paste (optional)

1 wheat flour chapati


In a pressure cooker add mutton, 2-3 glasses of water, black pepper, garlic, ginger, and green chilli paste, and salt to taste.

Secure the lid and pressure cook for 35-40 minutes or until the mutton gets cooked completely.

Once cooked, strain the stock & keep aside. This can be used in soup.

Meanwhile, in a bowl add boiled and shredded mutton, hung curd, and finely chopped veggies and give all of it a nice mix.

Lastly, take a roti and place 2 lettuce leaves on top.

Add 2 Tbsp of the mutton mixture on top and roll it in the form of a wrap.

Serve with fresh green chutney.

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