Peanut Curd Chutney

Recipe

peanut curd chutney

A delicious dip with the goodness of peanuts & curd - perfect to be served with pakodas, vadas, and idli.

Rating

5.0/5

52+ people already loved this Recipe!

10 Mins

8 Ingredients

Ingredients

3 tbsp curd

20 ml water

1/2 tsp oil

1 tsp urad dal

2 whole dry red chillies

1/4 tsp mustard seeds

salt to taste

4 tsps roasted peanuts

Method

In a blender, add roasted peanuts, and red chilies shredded into smaller pieces and blend them until you achieve a fine powder

To this powder add the curd, water, and salt and mix well

Now, heat 1 tsp oil, add rai, and urad dal, and allow to crackle

Add tadka in chutney, mix well

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