Quinoa - Carrot Dosa

Recipe

quinoa - carrot dosa

A nutritious winter twist, combining the goodness of quinoa and carrots into a crispy, flavorful delight.

Rating

5.0/5

41+ people already loved this Recipe!

30 Mins

6 Ingredients

Ingredients

salt to taste

1/2 cup unpolished quinoa

1/2 cup split urad dal (with skin)

1 tsp methidana seeds

2 medium red carrots

1/2 tsp oil/ghee (for each dosa)

Method

Wash, rinse & soak the quinoa, urad dal & methidana overnight or for 5-6 hours.

Discard this water.

Shift into the grinder. Add coarsely chopped carrots.

Add fresh water (in small quantities) & grind till smooth.

Add salt to taste.

Pour a ladle full of the batter on a greased tawa.

Cover & cook till golden brown.

Apply some oil/ghee.

Enjoy with chutney/samba.r

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