Quinoa Veggie Pancake


quinoa veggie pancake

Thick, fluffy, perfectly chewy, and super easy-to-make pancakes that are a great source of protein and fibre.



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15 Mins

10 Ingredients


1/2 cup quinoa

1 cup yellow moong dal

1/2 cup chana dal

1/2 cup urad dal

1/2 chopped green chilli

1/2 inch of ginger

1/2 onion, roughly chopped

1/2 cup lauki, grated

1 tbsp oil, as required (for cooking the pancake)

salt as per taste


Soak yellow moong dal, chana dal, urad dal, and quinoa for half an hour and keep them aside.

Blend the soaked dals & quinoa along with green chilli, ginger, onion, lauki, and salt together.

Stir the mixture once, add water, and blend again. Keep adding water in portions, if required, to get a dosa batter consistency.

Heat a flat pan grease it with oil, pour the batter and circle it into a nice pancake. Cook for 2-3 minutes on each side

Serve with coriander chutney.

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