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1/2 cup ragi flour
1 tbsp sesame seeds
1 tbsp peanuts
2 cardamoms
1 tbsp sugar/jaggery powder
1 teaspoon oil/ghee
Heat 1 teaspoon of oil and fry the flour on low heat till you get a nice aroma of ragi
Set this aside to cool.
Dry roast peanuts, cool and remove the skin
Roast sesame seeds and let them cool
Powder together peanuts, sesame seeds, and cardamoms
In a large bowl, mix the blended powder, flour, and coconut sugar
Blend for about 1 to 2 minutes for the oil to ooze out from the mix
Make balls while the mix is still warm
Store ragi ladoos in an airtight container