Ragi Spinach Wrap

Mix the flours and knead the dough. Roll out thin wraps and cook on the tawa like roti. Keep the wraps aside.

In a pan, add oil and chopped spinach with finely chopped garlic, oregano and salt. Once the spinach is cooked, place it in the wrap and grate some cheese on top. Roll the wraps and serve hot with chutney/dip.