Rice - Mixed Dal Idlis

Recipe

rice - mixed dal idlis

A light and fluffy South Indian delicacy

Rating

4.0/5

54+ people already loved this Recipe!

60 Mins

8 Ingredients

Ingredients

salt to taste

1 cup mixed dal ( moong + masoor + urad dhuli )

1 cup of rice

1 cup of poha

2 tsp of curd

1 tsp methi dana

1 katori of vegetables (grated loki, cabbage, beetroot, carrot & boiled peas)

1 cup of water

Method

Soak rice, mixed dal & methi dana, together for 3-4 hours.

Soak poha half an hour before adding to the above ingredients.

Grind the above ingredients in a blender by adding water (keep a thick consistency).

Ferment the batter for 5-6 hours.

Now add grated vegetables & salt.

Grease the idli maker and put the batter in it.

Cook it in the idli maker for 20 minutes.

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