Shakshuka with Vegetables
Recipe
shakshuka with vegetables
A flavourful Maghrebi dish prepared with eggs
Rating
4.0/5
49+ people already loved this Recipe!
60 Mins
8 Ingredients
Attributes
Ingredients
1 tsp ginger garlic paste
2 tomatoes
1 cup mix vegetables ( carrots, beans, broccoli, capsicum, baby corn, mushroom)
2 eggs
2 tsp oil
1 tsp chili flakes
1 tsp oregano
salt and pepper to taste
Method
Make a puree of tomatoes and set aside.
Cut vegetables into small cubes and set aside.
In a pot heat some oil and add in the ginger garlic paste. Once fragrant, add in the tomato puree and cook for 2-3 minutes.
Add in the chili flakes & oregano. Stir in the vegetables and cover and cook for 10 mins.
Add salt and pepper and mix well.
Move the cooked mixture to a baking dish.
Break the eggs on top and put it to bake in a preheated oven at 200° F for 20 mins or until the eggs are cooked.
Serve hot with a side of salad/bread.
Similar Tasty Recipes for your Health Goals
5
Matar Paneer
45 minutes
12 Ingredients
5
Paneer Jalfrezi
30 minutes
20 Ingredients
5
Chicken Macaroni Stew
60 minutes
9 Ingredients
4.5
Prawn Pakoda
15 minutes
12 Ingredients
Find more amazing recipes on the Shyft App. Download Now!
