Recipe
spinach almond soup
A nourishing comfort food with the goodness of spinach
Rating
5.0/5
54+ people already loved this Recipe!
30 Mins
6 Ingredients
15-20 leaves of spinach
150 ml skimmed milk
2 tsp grated paneer
1/2 tsp lemon juice
2-3 soaked, peeled almonds( cut into thin slivers)
salt & pepper to taste
Boil the spinach for 5-6 minutes
Strain and keep the water aside
Blend the spinach and put it to boil in a pan
Alternatively add the spinach water and milk to attain a semi thick consistency
Turn off the gas, add salt and pepper to taste
Add the lemon juice and grated paneer
Sprinkle the slivered almonds on top
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