Carrot Orange Soup

Make a paste of ginger and garlic

Heat butter in a pan, add the ginger-garlic paste

Chop carrots and onions into cube-sized pieces

Add to the pan and saute for another five minutes

Add a little water from time to time, ensuring that the carrot and onions soften

Turn off the flame

Cool the above mixture and blend into a smooth paste

Add water to make a consistency of choice and bring to a boil

Add salt and pepper to taste

Finally, add orange juice to taste, before serving

Ensure that the juice is made of sweet orange and not a sour one