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Attributes
salt to taste
250 gms minced chicken
1 cup onion, chopped
1/2 cup peas
2 boiled potatoes
2 tbsp ginger-garlic paste
1/4 tsp turmeric powder
red chilli powder to taste
1/2 tsp chaat masala
1 bowl rice flour
3-4 tbsps olive oil
1/4 tsp cumin powder
1 cup spinach
garam masala (optional)
2 green chillies (optional)
Boil spinach leaves and peas.
Crush the peas.
Peel the potatoes and crush.
Saute onion and ginger-garlic paste.
Add minced chicken, salt and all the spice powders.
When cooked, add in blanched spinach, peas and potatoes. Make small roundels out of the mixture and flatten them slightly. Coat in rice flour and shallow fry. Serve hot.