Chilled Beetroot & Tomato Soup

Recipe

chilled beetroot & tomato soup

A satiating and delicious soup - a perfect anti-oxidant powerhouse for this summer.

Rating

5.0/5

38+ people already loved this Recipe!

30 Mins

8 Ingredients

Ingredients

1 cup water

1 tsp oil

1 cup diced beetroot

1/2 cup diced tomato

2 diced shallots (sambar - onions)

2 cloves of garlic

1/2 tsp thin slices of ginger

salt & black pepper to taste

Method

Heat oil in a kadhai.

Add the garlic, ginger & shallots and saute for a minute.

Add in the diced beetroot & tomato and saute for another 2 minutes.

Add the salt & pepper and mix well.

Now add the water, cover it with a lid and let it cook for 10-15 minutes.

Cool completely & blend it until smooth.

Chill in the refrigerator for 1 hour before serving.

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