Garlic Tomato Chutney

Place garlic and tomatoes in a mixer jar, add 1 cup of water and grind coarsely. Heat oil in non-stick pan, add cumin seeds, mustard seeds, black sesame seeds and asafoetida and sauté for half a minute.

Add the ground mixture and cook on high heat for 10-12 minutes.

Add coriander powder, turmeric powder, dried mango powder and salt and sauté further for a minute. Add black pepper powder and lemon juice and mix well. Cook for 1-2 minutes Cool the chutney, store in a jar and serve as required.