Layered Chicken Rice

Recipe

layered chicken rice

A flavorsome slow-cooked meal made with rice, vegetables and chicken.

Rating

5.0/5

37+ people already loved this Recipe!

45 Mins

9 Ingredients

Ingredients

250 gm boiled and shredded chicken

1/2 cup boiled corn

2 tbsp finely chopped green(spring) onions

1 cup cooked beans

2 whole capsicum sliced

1 whole egg boiled and sliced

2 whole tomatoes sliced

2 tbsp grated cheese/cottage cheese

1 cup cooked rice

Method

In a mixing bowl add rice, beans, boiled chicken green onions, boiled corn, and hung curd. Give all of this a nice mix.

Take a baking dish, brush it with butter, and place a layer of sliced tomato capsicum. Then

add a layer of the rice, beans, and chicken mixture.

Repeat this layer again. Lastly, top it with grated cheese/cottage cheese. Cover with foil and bake it for 15-20 min at 180 to 200 degrees.

In a pressure cooker, add boneless chicken, 2 glasses of water, salt, and pepper.

Pressure cook for 30 minutes or until cooked. Once done, remove the chicken

and shred it.

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