Moong Dal Methi Sabzi

Recipe

moong dal methi sabzi

A nutrient dense & delicious dry preparation of fresh fenugreek and split green gram tossed with spices.

Rating

5.0/5

67+ people already loved this Recipe!

30 Mins

9 Ingredients

Ingredients

salt to taste

2 cups methi leaves (finely chopped & washed thoroughly)

1/4 cup yellow moong dal

1/4 cup onion (finely chopped)

1 tsp garlic (finely chopped)

1 tsp green chillies (finely chopped)

1/2 tsp haldi powder

1 tsp oil

1/2 tsp jeera seeds

Method

Wash & soak the dal in enough water for 2 hours

Combine the soaked & drained moong dal and 5tbsps water in a deep pan, cover with a lid & cook on a medium flame for 6-8 minutes, stirring occasionally & keep aside

Heat the oil, and add the cumin seeds, when they crackle, add the onion, garlic, garlic & green chilli and saute for 1 minute

Add the methi leaves, turmeric powder, and salt & cook for 2 minutes

Now add the moong dal with another tbsp of water, mix well and cook on medium heat for another minute

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