Mutton Stew

Recipe

mutton stew

Succulent chunks of mutton simmered in delicate flavors of Indian spices.

Rating

4.0/5

31+ people already loved this Recipe!

45 Mins

14 Ingredients

Ingredients

2 tablespoons finely chopped coriander leaves

salt to taste

250 gm mutton (washed and cleaned nicely)

1 tablespoon oil

1 medium onion chopped

1 tablespoon ginger grated

4 cloves garlic grated

1 medium tomato chopped

1-2 green chilli finely chopped (optional)

1 teaspoon garam masala (optional)

1 teaspoon cumin powder

½ teaspoon turmeric powder

½ teaspoon chilli powder (optional)

½ teaspoon black pepper powder

Method

In a pressure cooker, heat oil.

Add onion, ginger, garlic, and green chili. Saute till onions become transparent.

Add mutton, garam masala, cumin powder, turmeric powder chili powder, pepper powder, and salt.

Now roast the mutton on medium to high flame for 15 minutes till the pieces turn wheatish brown. Then add tomatoes and roast them for another 10 minutes.

Then add water mix well, secure the lid and pressure cook it.

Once done add coriander leaves. Mix well

Serve hot with rice or bread or salad of your choice.

Similar Tasty Recipes for your Health Goals
Soft Chicken Bites

5

Soft Chicken Bites

45 minutes

9 Ingredients

Aloo Paneer Sabji

5

Aloo Paneer Sabji

30 minutes

20 Ingredients

Jamun Raita

5

Jamun Raita

10 minutes

4 Ingredients

Thai Kachche Aam ka Salad

5

Thai Kachche Aam ka Salad

15 minutes

13 Ingredients

Find more amazing recipes on the Shyft App. Download Now!