Whole Moong Dosa

For dosa, blend sprouts using 3/4 cup water into a smooth paste. Add rice flour, 1/4 cup water and salt to taste. Add water to achieve dropping consistency and let it rest for 15-20 minutes. Meanwhile heat 1/4 tsp oil, sauté veggies add seasonings and prepare the stuffing. Pour the batter, cook dosa using 1/4 tsp oil. Once done, place the stuffing inside, wrap it in and serve hot.