Find more amazing recipes on the Shyft App. Download Now!

Spinach Khichdi

Recipe

spinach khichdi

A wholesome dish made with lentils, rice and spinach

Rating

5.0/5

57+ people already loved this Recipe!

45 Mins

13 Ingredients

Spinach Khichdi

Ingredients

1/2 teaspoon cumin seeds

salt to taste

1 tbsp peas

1/4 cup chopped spinach leaves

1/4 cup rice

1 tsp masoor dal

1 teaspoon ghee

1/2 teaspoon garlic

asafoetida (hing), a pinch

red chilli, a pinch

turmeric, a pinch

1/2 onion

1 green chilli

Method

In a pressure cooker, add rice, dal, peas, turmeric, one pinch of hing and oil in 1-2 cups of water and pressure cook.

In a separate pan, add in the spinach and water and let them boil. Transfer the spinach to cold water. Add in the blender to make a paste.

In a pan, add some ghee/oil, add jeera, chopped garlic, pinch of hing, green chillies, chopped onions till they change the colour.

Then add in the spinach paste and cook.

Add in the rice and dal mixture to the skillet and mix well.

Add in the spices and mix well to cook for some more time.

When it is prepared, turn off the flame and cover with a lid.

Serve with curd.

Similar Tasty Recipes for your Health Goals
Avocado Toast

4.9

Avocado Toast

15 minutes

8 Ingredients

Mushroom and Spinach Sandwich

4.7

Mushroom and Spinach Sandwich

45 minutes

9 Ingredients

Hara Bhara Kebab

5

Hara Bhara Kebab

60 minutes

8 Ingredients

Stuffed Capsicum

5

Stuffed Capsicum

60 minutes

8 Ingredients

Find more amazing recipes on the Shyft App. Download Now!